hearty vegetable soup
(1 rating)
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My daughter's 2nd or 3rd grade class made this a bunch of years ago, (daughter is now 30). I had to tweak it a bit to make it better (or at least my own). Not even sure if I know what the original recipe was now! A great hearty soup for a cold day.
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
2 Hr
Ingredients For hearty vegetable soup
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2 lblean ground beef
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1 canv-8 juice (large can)
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1 cancrushed tomatoes (large can)
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2 Tbspworcestershire sauce
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2 ccarrots, chopped
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2 ccabbage, shredded
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1 ccelery, chopped
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1onion, chopped
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1bay leaf, dried
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2 Tbspsweet basil
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1 Tbspgarlic powder
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2beef bouillon, cubes (wylers has no msg)!
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1/2-2 cwater (to taste)
How To Make hearty vegetable soup
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1Brown the ground beef in a large pot & drain if you don't use a lean meat. I use 93% lean so I don't drain it. While the meat is browning, chop all the vegies.
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2Add the rest of the ingredients to the pot and stir it up good. Bring to a boil then turn down low, cover and simmer for a couple of hours. I do take the lid off and give it a stir every 1/2 hour or so.
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3Begin to smell all the wonderful aromas coming from your kitchen! You can use anywhere from 1/2 cup to 2 cups of water, depending on how 'strong' it tastes to you. Start out with 1/2 cup then taste it after 2 hours and decide from there. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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