hearty beef vegetable soup with noodles

How To Make hearty beef vegetable soup with noodles

• 1

  Put 8 cups of water, 1 14 ounce can of italian tomato sauce, 2 medium sized onions (chopped), 1 pound of mixed frozen vegetables into a pot.
• 2

  Add the seasoning and olive oil, heat on high for 30 minutes.
• 3

  Brown the beef in a frying pan, transfer the beef to the soup mixture using a slotted spoon to leave the fat in the frying pan.
• 4

  Turn the heat to medium, heat for 10 minutes.
• 5

  Add the egg noodles, turn the heat to low and heat another 20 minutes.
• 6

  Taste and adjust seasoning.
• 7

  Serve with grated parmesan cheese.
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