enchilada soup

Name: ENCHILADA SOUP
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 6-8 large tortillas, flour,fried,broken into bite size pieces; 2 can(s) enchilada sauce,red; 1 package(s) frozen corn[1 pound]; 2 can(s) black beans, canned; 1 1/2 pound(s) spicey pork sausage; 1 large onion,diced; 1 cup(s) bell peppers,chopped,mixed color; 1 package(s) [2 c] mexican cheese blend; - sour cream...as garnish

(1 rating)

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Recipe by

Diane Eldridge

@Dianeintn

born in Traverse City Mich now in Chattanooga, TN

fall is here and that means soup time.......i will make anything into a soup....even this......

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(1 rating)

yield 6 -8

prep time 10 Min

cook time 35 Min

Ingredients For enchilada soup

6-8 lg

tortillas, flour,fried,broken into bite size pieces
2 can

enchilada sauce,red
1 pkg

frozen corn[1 pound]
2 can

black beans, canned
1 1/2 lb

spicey pork sausage
1 lg

onion,diced
1 c

bell peppers,chopped,mixed color
1 pkg

[2 c] mexican cheese blend
sour cream...as garnish

How To Make enchilada soup

1
cook sauage in med PAN til no longer pink add onions and peppers cook til they soft add sauce,corn and beans bring to boil turn temp down cook bout 10 min

2
slowly add cheese to it stirrin while u add it as soon as it is melted serve in bowls with broken tortillas in bottom of bowl and sour cream on top....
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enchilada soup

Ingredients For enchilada soup

How To Make enchilada soup

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