Real Recipes From Real Home Cooks ®

easy beef barley soup

(1 rating)
Recipe by
Pamela Ricer
Ashland, KY

Hearty and good for you w/o all the prep hassels. Eat your veggies!

(1 rating)
prep time 40 Min
cook time 1 Hr

Ingredients For easy beef barley soup

  • 1 1/2 lb
    stew beef or round steak-cut in very small cubes
  • olive oil
  • 7 c
    water
  • 5
    beef bullion cubes
  • 1 lg
    onion- diced
  • 1/2 c
    chopped parsley
  • 2 c
    cabbage-cut in small pieces
  • 1 can
    diced tomatoes
  • 4 can
    mixed vegetables-drained
  • 1 can
    12 oz. v-8 juice
  • 1 can
    cut green beans
  • 1 1/2 c
    quick cook barley
  • fresh ground black pepper

How To Make easy beef barley soup

  • 1
    brown beef in oil,add water and bullion bring to a boil over high heat
  • 2
    add,onion,parsley and cabbage,and tomatoes cook until cabbage is crisp tender approx.15 to 20 min.
  • 3
    Add V-8 and bring back to boil then add the vegetables and barley and cook according to barley directions. Add pepper and then salt to taste.
  • 4
    Soup needs to rest at least an hour for a better flavor-Enjoy!

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