cheeseburger chowder

How To Make cheeseburger chowder

• 1

  In large pot brown beef, drain.
• 2

  Stir in vegetables, base, salt and 1 1/2 cups water.
• 3

  Cover and cook until vegetables are tender. (15-20 minutes)
• 4

  Blend 1/2 cup milk with the flour.
• 5

  Add to saucepan along with remaining milk.
• 6

  Cook and stir until thickened and bubbly.
• 7

  Add cheese.
• 8

  Heat and stir until cheese melts.
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