Real Recipes From Real Home Cooks ®

cabbage beef soup

(1 rating)
Recipe by
Deanna Rodgers
Brighton, TN

This is my version of a soup Shoney's used to have on their soup and salad bar. I have been making this for many years now and it is without a doubt one of my very favorite soups.

(1 rating)
yield 6 -8
prep time 30 Min
cook time 30 Min

Ingredients For cabbage beef soup

  • 1 lb
    lean ground beef
  • 1 lg
    onion, chopped
  • 1 md
    cabbage head, chopped
  • 2 can
    16- oz. red kidney beans, undrained
  • 1 lg
    can v-8 juice

How To Make cabbage beef soup

  • 1
    In a soup pot brown ground beef and onions, drain. Add V-8 juice, cabbage, and kidney beans. Add salt and pepper to taste. Bring to a boil and reduce to simmer and simmer about an hour. This is really better the next day as the flavors blend over night.

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