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autumn soup

(2 ratings)
(2 ratings)

Ingredients For autumn soup

  • 1 lb
    ground beef
  • 5/8
    basil
  • 1
    bay leaf
  • 1/4 tsp
    pepper
  • 2 tsp
    salt
  • 1 c
    potatoes, cubed
  • 1 c
    celery, diced
  • 1 c
    carrots, chopped
  • 4 c
    water
  • 1 c
    onion, chopped
  • 6
    tomatoes

How To Make autumn soup

  • 1
    In large saucepan, cook and stir meat until brown.
  • 2
    Drain fat off.
  • 3
    Cook and stir onions with meat until onions are tender, about 5 minutes.
  • 4
    Stir in remaining ingredients, except tomatoes; heat to boiling.
  • 5
    Reduce heat; cover and simmer 20 minutes.
  • 6
    Add tomatoes; cover and simmer 10 minutes longer or until vegetables are tender.
  • 7
    Makes 6 servings.
  • 8
    One can (28 ounces) tomatoes (with liquid) can be substituted for the fresh tomatoes.
  • 9
    Reduce water to 3 cups.
  • 10
    Stir in tomatoes with remaining ingredients; heat to boiling.
  • 11
    Reduce heat; cover and simmer 20 minutes.
  • 12
    The canned tomatoes break apart and give a rosy color.

Categories & Tags for Autumn Soup:

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