taco soup
(1 rating)
I find this to be a crowd pleaser. Over the holidays we have an open house and I make soup. I usually make 2 if not 3 different ones. But taco soup is always on the menu. You can substitute chicken in place of the hamburger.
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(1 rating)
yield
6 -8
prep time
1 Hr
cook time
1 Hr
method
Stove Top
Ingredients For taco soup
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1 lblean hamburger
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1 smonion chopped
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2 can12 oz pinto beans undrained
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1 can12 oz red kidney beans undrained
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1 can12 oz chili beans undrained
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1 can12 oz corn undrained
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1 can12 oz beef broth
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1 can12 oz diced mexican tomatoes undrained
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1 pkgtaco seasoning
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1 can8 oz sliced black olives
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2 cgrated cheddar or white mexican cheese
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1 csour cream, lite
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1bag corn chips
How To Make taco soup
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1In a stock pot brown your hamburger and drain. I believe is washing as few dishes as possible. That's why I brown my hamburger in the stock pot and not a skillet! =)
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2Once you have your drained hamburger back in the stock pot add your diced onion and saute just a little bit to get the onion cooked. Then add your beef broth and taco seasoning.
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3Mix all remaining ingredients in (except cheese, sour cream & chips) and simmer for the afternoon or cook on medium for 1 hour.
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4The smell will bring them in the kitchen. To serve dish up your piping hot soup and top with grated cheese and a dollup of sour cream with chips on the side!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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