seafood minestrone

Name: Seafood minestrone
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 teaspoon(s) minced garlic; 1 tablespoon(s) olive oil; 2 - leeks, sliced; 2 - 14 oz cans chicken broth; 2 cup(s) water; 1 - 15 oz can navy beans, drained; 1 teaspoon(s) dried thyme; 4 ounce(s) linguini, broken into small pieces.; 1 pound(s) medium shrimp, peeled, deveined; 4 - plum tomatoes, chopped; 1 cup(s) fresh baby spinach leaves.

(1 rating)

No Image

review

Recipe by

sherry monfils

@smonfils

worcester, MA

So simple, yet so yummy. Great served w/ a loaf of italian bread!

►

(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 15 Min

Ingredients For seafood minestrone

2 tsp

minced garlic
1 Tbsp

olive oil
2

leeks, sliced
2

14 oz cans chicken broth
2 c

water
1

15 oz can navy beans, drained
1 tsp

dried thyme
4 oz

linguini, broken into small pieces.
1 lb

medium shrimp, peeled, deveined
4

plum tomatoes, chopped
1 c

fresh baby spinach leaves.

How To Make seafood minestrone

1
In 4-quart dutch oven, cook garlic in oil for 15 seconds, or until fragrant. Add leeks, cook until tender.

2
Add broth, water, beans and thyme. bring to a boil. Add linguni and simmer, uncovered for about 10 mins.
3
Stir in shrimp. Simmer until shrimp is pink. Place soup into bowl and add tomatoes and spinach. Stir.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

seafood minestrone

Ingredients For seafood minestrone

How To Make seafood minestrone

Categories & Tags for Seafood minestrone: