Real Recipes From Real Home Cooks ®

santa fe soup

(1 rating)
Recipe by
elizabeth raisor
Queen Creek, AZ

This is similar to a taco soup, but I think it's better. Everyone that eats this falls in love with the taste and how simple it is to make. Great for potlucks!

(1 rating)
prep time 15 Min
cook time 30 Min

Ingredients For santa fe soup

  • 1 lb
    ground beef
  • 1 md
    onion (white or yellow) chopped
  • 1 can
    pinto beans (undrained)
  • 1 can
    black beans (undrained)
  • 1 can
    light red kidney beans (undrained)
  • 1 can
    corn (undrained)
  • 1 can
    rotell diced tomatoes with chilies (mild or med)
  • 1 can
    diced tomatoes
  • 1 pkg
    taco seasoning mix (i like taco bell)
  • 1 pkg
    ranch seasoning (can be dip or dressing)
  • 1-2 c
    water (add as much or little, soup will be thick)
  • salt to taste

How To Make santa fe soup

  • 1
    In a large pot, brown ground beef with onion. Drain off fat. (Here comes the easy part) Add all the rest of the ingredients and stir well.
  • 2
    Bring to a boil, reduce heat, cover and simmer for at least 30 minutes. The longer, the better. This is great in the crock pot too!
  • 3
    This soup is great topped with cheese, sour cream and served with tortilla chips. Enjoy!

Categories & Tags for Santa Fe Soup:

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