Real Recipes From Real Home Cooks ®

pasta fagioli

Recipe by
Diana Taylor
Ellettsville, IN

like olive garden

yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For pasta fagioli

  • 2 lb
    ground beef
  • 1
    onion chopped
  • 3
    carrots chopped
  • 4
    stalks celery chopped
  • 2
    28 oz cans iced tomatoes undrained
  • 1
    16 oz white kidney beans drained
  • 1
    16 oz red kidney beans drained
  • 3 can
    (10 oz) cans beef stock
  • 2 tsp
    pepper
  • 5 tsp
    parsley
  • 1 tsp
    tabisco
  • 1
    20 oz spaghetti saue
  • 8 oz
    pasta

How To Make pasta fagioli

  • 1
    brown beef in skillet
  • 2
    drain fat from beef and add to crock pot with everything except pasta. Cook on low 7 -8 hours on high 4-5 hours. add past last 30 minutes...serve with garlic bread

Categories & Tags for Pasta Fagioli:

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