navy bean soup

Name: Navy Bean Soup
Yield: 8
Cuisine: American
Ingredients: 7 cup(s) water; 1 slice(s) ham with bone; 1 cup(s) navy beans; 1/8 teaspoon(s) dry mustard; 1 - scant soup spoon of molasses; 1 - scant teaspoon brown sugar; 1 small onion, chopped; 2 medium potatoes, cubed; 2 medium carrots, grated; 1/2 teaspoon(s) cornstarch; 2 tablespoon(s) water

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

You don’t have to be heir to the throne to indulge in the premium flavors usually reserved for royalty. Here, robust navy beans flourish among delectable bits of onion, potato, and carrot in a savory golden broth. Fit for a king!

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(1 rating)

yield 8 Servings

method Stove Top

Ingredients For navy bean soup

7 c

water
1 slice

ham with bone
1 c

navy beans
1/8 tsp

dry mustard
1

scant soup spoon of molasses
1

scant teaspoon brown sugar
1 sm

onion, chopped
2 md

potatoes, cubed
2 md

carrots, grated
1/2 tsp

cornstarch
2 Tbsp

water

How To Make navy bean soup

1
Simmer ham in water until tender. Remove ham and flake or cut into small bite size cubes

2
To water, add navy beans, Simmer for several hours Add dry mustard, molasses, brown sugar, onions, potatoes and carrots.
3
Add ham and simmer for several hours. Before serving, mix cornstarch in 2 Tbs water and add to soup
4
Note: This soup is even better it made and served the next day after the flavors have a chance to mingle over night in the refrigerator.
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