hearty bean soup
(1 rating)
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Kielbasi is a huge hit with this bean soup. Also Randell's Great Northern Beans in the jar are a must to complete this great soup! I don't drain them, I add everything in the jar to the pot !
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(1 rating)
yield
6 OR MORE
prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For hearty bean soup
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lb1 to 2 pounds of kielbasi, cut into 1/4 inch slices
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c1 1/2 cups chopped onions
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c1 cup chopped carrots
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c1/2 cup chopped celery
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oz1 (49 ounce) can of chicken broth
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bottle2 large jars of randell's great northern mixed beans
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oz1(16ounce) can whole tomatoes, chopped
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1 whole bay leaf
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fresh ground black pepper to taste
How To Make hearty bean soup
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1In large skillet,slightly brown kielbasi. Then add onions, carrots, celery cook until tender,stirring occasionally. In Large Stock Pot ,Stir in broth,beans and chopped tomatoes Kielbasi, onions , carrots, celery and bay leaf cover and bring to a boil. Reduce to simmer for 25 to 30 minutes.Or let simmer longer and mash some of the beans with a large spoon to help thicken soup.Add pepper to taste, discard bay leaf. Serve with chunks of fresh crusty bread. Makes about 6 sevings.
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Categories & Tags for Hearty Bean Soup:
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