ham – lentil soup, crock pot style

Name: Ham – Lentil Soup, Crock Pot Style
Prep time: 25 min
Yield: 10
Cuisine: American
Ingredients: 1 pound(s) ( 2 1/3 cups ), dry lentils; 1 1/2 cup(s) chopped carrots; 1 cup(s) chopped onion; 1 cup(s) chopped celery; 1/4 cup(s) snipped parsley; 1 - bay leaf; 1 teaspoon(s) salt; 1/4 teaspoon(s) dried marjoram, crushed; 1/8 teaspoon(s) pepper; 1 1/2 pound(s) meaty ham bone; 7 cup(s) water

(4 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This recipe is specifically put together for preparing in a Crock Pot, making this soup not only easy to prepare but also very tasty.

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(4 ratings)

yield 10 serving(s)

prep time 25 Min

method Slow Cooker Crock Pot

Ingredients For ham – lentil soup, crock pot style

1 lb

( 2 1/3 cups ), dry lentils
1 1/2 c

chopped carrots
1 c

chopped onion
1 c

chopped celery
1/4 c

snipped parsley
1

bay leaf
1 tsp

salt
1/4 tsp

dried marjoram, crushed
1/8 tsp

pepper
1 1/2 lb

meaty ham bone
7 c

water

How To Make ham – lentil soup, crock pot style

1
Rinse lentils; place in crock pot. Add vegetables, parsley, and bay leaf. Stir in salt, marjoram, and pepper; place ham bone atop. Add water.

2
Cover and cook on low heat setting for 9 to 11 hours.
3
Lift ham bone from soup. Remove meat from bone; discard bone. Return meat to cooker; season to taste. Remove bay leaf
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