green bean soup (margha)
(1 rating)
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This is a family favorite :)
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(1 rating)
yield
4 -6
prep time
20 Min
cook time
20 Min
Ingredients For green bean soup (margha)
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2 lblamb or beef chunks
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1 lbfresh or canned green beans
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3 Tbspoil
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4 clovegarlic
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1 mdonion chopped
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2 mdtomatoes chopped or 1 can diced tomatoes
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3 Tbsptomato paste
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1 tspsalt
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1 tspcurry powder (mild)
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1 tspdried lemon (loomi basrah crushed) or 1 small loomi poked with a fork
How To Make green bean soup (margha)
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1Boil meat until tender. In a separate pot fry onions and garlic in oil when translucent
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2Add meat and stir gently add beans and continue to fry moving items around the pot. Add tomatoes, then add 2-3 cups of water mixed with tomato paste.
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3Add salt and curry to taste, sprinkle dried lemon (loomi basrah) or add one loomi that has been poked with a fork several times.
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4Cook for 10-20 minutes. serve with white Basmati rice
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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