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gooseberry patch pasta fagioli

(3 ratings)
Recipe by
Bridget Harrison
Jacksonville, NC

From the Gooseberry Patch 101 Farmhouse Favorites

(3 ratings)
yield 8 serving(s)

Ingredients For gooseberry patch pasta fagioli

  • 3/4 c
    onion diced
  • 3/4 c
    celery diced
  • 2 Tbsp
    butter
  • 8 c
    chicken broth
  • 28 oz
    tomato puree can
  • 1/2 tsp
    thyme
  • 1 tsp
    rosemary
  • 15 oz
    cannellini beans 2 cans
  • 2 c
    ditalini pasta
  • salt n peper to taste

How To Make gooseberry patch pasta fagioli

  • 1
    In a stockpot over medium heat, saute onion and celery in butter until onion is transparent.
  • 2
    Add broth, tomato puree and seasoning.
  • 3
    Simmer over low heat for one hour.
  • 4
    Add beans and pasta to soup, heat through.

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