bacon , lentil & red onion soup

Name: Bacon , Lentil & Red Onion Soup
Prep time: 10 min
Cook time: 30 min
Cuisine: Australian
Ingredients: 2 tablespoon(s) olive oil; 250g - speck or bacon, finelly chopped; 2 - red onions; 2 tablespoon(s) balsamic vinegar; 1 cup(s) dry brown lentils (buy the best); 5 cup(s) liquid vegetable stock; 1 - large bay leaf; 2 - large sprigs of fresh thyme

(2 ratings)

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review

Recipe by

Pam Taylor-MacKenzie

@mackamum

Toodyay

Our family enjoy this healthy soup with crusty bread.

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(2 ratings)

prep time 10 Min

cook time 30 Min

method Stove Top

Ingredients For bacon , lentil & red onion soup

2 Tbsp

olive oil
250g

speck or bacon, finelly chopped
2

red onions
2 Tbsp

balsamic vinegar
1 c

dry brown lentils (buy the best)
5 c

liquid vegetable stock
1

large bay leaf
2

large sprigs of fresh thyme

How To Make bacon , lentil & red onion soup

1
Heat the olive oil in a heavy based soup pot and brown the bacon add the onion and fry until caramalized. Add the balsamic vinegar to deglaze the pot. Then add the dry lentils, vegetable stock and fresh herbs. Simmer until lentils are just tender...about 30 minutes usually. Add more stock if needed.
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bacon , lentil & red onion soup

Ingredients For bacon , lentil & red onion soup

How To Make bacon , lentil & red onion soup

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