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sugar free lemon curd

Joyne avatar
Recipe by
Joan Krambeck
@Joyne
Masontown, PA

This is so good and so easy. without the sugar...(you'd never know it!)

►
yield serving(s)
cook time 10 Min
method Microwave

Ingredients For sugar free lemon curd

  • 1 c
    splenda
  • 1/4 c
    cornstrch
  • 1/8 tsp
    salt
  • 1 1/4 c
    warm water
  • 1 tsp
    ctystal lite (in 1 tablespoon water)
  • 3
    egg yolks
  • 1 Tbsp
    butter

How To Make sugar free lemon curd

  • 1
    In medium Microwave safe bowl, combine Splenda, 1/4 cup cornstarch and 1/4 tsp. salt. Stir in warm water and mix until Splenda is dissolved
  • 2
    Add crystal lite in water, and mix thoroughly. Beat egg yolks and butter together. Add to bowl
  • 3
    Microwave on high 4.5 minutes, stir after 2 1/2 minutes and every 30 seconds after that until smooth and thickened.
  • 4
    Use as filling, topping, or any way you desire. If you love lemon as I do, you will find lots of uses.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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