oatmeal raisin quinoa granola bars

How To Make oatmeal raisin quinoa granola bars

• 1

  rinse quinoa if needed and let dry. Preheat oven to 350 degrees. Line 8x8 pan with foil and butter or spray with Pam.
• 2

  Toast oatmeal, quinoa, and pecans in oven for about 10 minutes, stirring occasionally. When toasted, place in mixing bowl and add raisins.
• 3

  Place rest of ingredients in small pan and heat and stir until hot and sugar is dissolved.
• 4

  Pour hot liquid over oatmeal mixture and stir until well coated.
• 5

  Place mixture in prepared 8x8 pan. Put waxed paper or parchment paper over and press firmly to flatten and push mixture into corners. Chill in refrigerator several hours.
• 6

  Remove from pan using foil to lift. Cut into bars.
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