nutty chocolate frozen bananas
Kids and Grandkids love to help make these nutty frozen treats. It's hard to wait for them to freeze, however.
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yield
8 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For nutty chocolate frozen bananas
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4 large ripe bananas, peeled and cut half crosswise
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¾ cup semisweet or bittersweet chocolate chips, melted
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¼ cup chopped, lightly salted dry roasted peanuts
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options: instead of or in addition to - dip/roll in sweetened flaked coconut or colored sprinkles.
How To Make nutty chocolate frozen bananas
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1Peel and cut bananas in half, crosswise.
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2Line a baking sheet with parchment or wax paper. Insert a Popsicle stick into the cut end of each banana half.
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3To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted.
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4Cover each piece of banana with melted chocolate using a rubber spatula and sprinkle with chopped nuts, flaked coconut or sprinkles. (Reheat chocolate, as needed, to keep it melted).
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5Place the bananas on the baking sheet and freeze until frozen, about 2 hours. Once frozen, store in air tight zip-lock bags for up to one week.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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