grilled venison sandwich
(3 ratings)
Venison is a great substitute, or even an add-on, for turkey or other meats when you’re preparing sub sandwiches!
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(3 ratings)
yield
4 / 6
prep time
20 Min
cook time
10 Min
method
Grill
Ingredients For grilled venison sandwich
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1 lbvenison loin or steak
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3 Tbspjerky sauce
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1 lgwhite or yellow onion
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bulky hard rolls
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1 Tbspmayonaise
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1 Tbspolive oil
How To Make grilled venison sandwich
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1Spread jerk sauce on both sides of the venison and place on a hot grill.
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2While the venison is cooking (about 3 minutes per side), saute onions in olive oil until translucent.
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3After first turning the venison, place the halved rolls on the grill and toast until golden brown.
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4Spread mayo on the rolls. Slice the venison thinly and put on the rolls, pile on the onions, and other condiments, salt and pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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