dilled deviled eggs

How To Make dilled deviled eggs

• 1

  Carefully remove eggshells and cut eggs in halves. Remove egg yolks and set egg white halves to the side.
• 2

  Combine egg yolks with above ingredients, mashing the yolks and mixing well. Take a plastic food storage or zipper type bag and put the egg yolk mixture in it. Cut off the corner and squeeze enough into each egg halve to make a nice puff.
• 3

  Garnish with extra dill weed if desired.
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