cobweb eggs
I love the fun of Halloween for both the kids and adults. This simple little touch of uniquely colored eggs will be ideal in a spidery setting.
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yield
12 serving(s)
prep time
1 Hr
cook time
20 Min
method
Stove Top
Ingredients For cobweb eggs
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12fresh eggs
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2 cfrozen blueberries
How To Make cobweb eggs
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1Place eggs in single layer in bottom of large saucepan. Cover with cold water. Add frozen blueberries to pan. Bring to a rolling boil. Remove saucepan from heat and let eggs stand for 20 minutes.
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2Remove eggs from boiling liquid. Do not discard liquid. On tea towel, crack eggs all over keeping shells on. Place back in liquid; let stand for at least 1 hour or up to overnight, refrigerated.
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3Peel and serve immediately or refrigerate, covered, for up to 2 days.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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