almonds italiano

Name: Almonds Italiano
Prep time: 10 min
Cook time: 20 min
Yield: 9
Cuisine: Italian
Ingredients: 1 tablespoon(s) butter or margarine; 3/4 teaspoon(s) salt; 3/4 teaspoon(s) dried oregano; 3/4 teaspoon(s) dried basil; 1 or 2 - cloves garlic, finely chopped; 1 1/2 cup(s) whole natural almonds

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

If you enjoy nuts, you'll go crazy over these.

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(1 rating)

yield 9 Servings (2 Tbsp. each)

prep time 10 Min

cook time 20 Min

method Bake

Ingredients For almonds italiano

1 Tbsp

butter or margarine
3/4 tsp

salt
3/4 tsp

dried oregano
3/4 tsp

dried basil
1 or 2

cloves garlic, finely chopped
1 1/2 c

whole natural almonds

How To Make almonds italiano

1
Preheat oven to 375 F. Melt butter or margarine in an 8 x 8-inch baking dish. Stir in salt, oregano, basil and garlic. Add almonds, stirring until coated. Bake for 15 to 20 minutes, stirring occasionally until almonds are crisp.

2
Tip: For best flavor serve within a few hours or store in the freezer.
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