Real Recipes From Real Home Cooks ®

almond-bacon dip

Recipe by
Joanne Sarver
Nekoosa, WI

Really good

yield serving(s)
prep time 20 Min
method Refrigerate/Freeze

Ingredients For almond-bacon dip

  • 6
    green onions, thinly sliced
  • 8 oz
    cheddar cheese, shredded
  • 1 1/2 c
    mayonnaise
  • 6 slice
    bacon, cooked and crumbled
  • 1 pkg
    slivered almonds

How To Make almond-bacon dip

  • 1
    Combine all ingredients and blend well. Chill for a couple of hours before serving. Serve with ritz crackers or corn chips. Makes about 3 cups.
ADVERTISEMENT
ADVERTISEMENT