mini toffee chocolate chip cheese balls
I love this easy appetizer idea so much… this particular cheese ball is sweet instead of savory! We’ve all had the incredibly addicting savory cheese balls that are served at just about every holiday gathering, but this version is even better! It starts by combining lightly sweetened cream cheese with creamy Biscoff spread… have you ever tried Biscoff? (Some of you may know it as cookie butter) The flavor reminds me a little bit of gingerbread. I like to stick a toothpick or small fork into each of the mini cheese balls to make it easy for guests to grab at a party.
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yield
serving(s)
prep time
15 Min
cook time
2 Hr
method
Refrigerate/Freeze
Ingredients For mini toffee chocolate chip cheese balls
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16 ozcream cheese, softened
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1/2 cbutter, softened
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1/2 cbiscoff creamy spread
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1/2 tsppure vanilla extract
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1 1/4 cpowdered sugar
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4 Tbspbrown sugar
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1 csemi-sweet mini chocolate chips
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1 cenglish toffee bits
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4 cpecans, chopped
How To Make mini toffee chocolate chip cheese balls
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1In a large mixing bowl, beat the cream cheese, butter, Biscoff, and vanilla until fluffy and well combined.
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2Add the powdered sugar and brown sugar and beat until completely mixed .
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3Stir in the chocolate chips and toffee.
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4Cover and refrigerate 2 hours to allow flavors to blend.
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5Shape mixture into 1½ inch – 2 inch mini cheese balls and roll in chopped pecans, completely covering the outside.
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6Store in refrigerator until ready to serve.
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7When ready, add a small wooden fork to each mini cheese ball and serve along with pretzels, graham crackers, or apple slices for dipping.
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8Tie a small ribbons in the color of your team to the top of the fork for a festive look.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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