sweet-potato “fries”

How To Make sweet-potato “fries”

• 1

  Preheat the oven to 450°F.
• 2

  Halve the potatoes and cut into 1/2-inch wedges.
• 3

  Toss with the oil, salt, and pepper in a medium bowl.
• 4

  Arrange the potatoes in a single layer on a nonstick baking sheet.
• 5

  Bake, turning once, until browned and crisp, about 35 minutes.
• 6

  Yields about 1 cup per serving. NOTES: Store sweet potatoes in a cool, dark, well-ventilated place for up to 2 weeks. = A Power Food
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