white truffle popcorn
(1 rating)
So easy... so delicious. A little spritz of white truffle oil makes a gourmet treat for movie night! Great party starter.
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(1 rating)
prep time
5 Min
Ingredients For white truffle popcorn
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1/4 cplain white popcorn kernels
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1 tspoil (any kind: olive, grapeseed, vegetable)
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1/2 tspsalt or popcorn salt (or more)
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butter flavor "pam" or melted butter (to taste)
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1 tspwhite truffle oil (or to taste)
How To Make white truffle popcorn
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1In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients. Cook in the microwave at full power for 2½ to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a large bowl. -- OR -- Pop corn in an air popper per instructions.
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2Spritz the popcorn with butter flavor PAM and white truffle oil, in desired amounts. Start with TINY amounts and toss the popcorn as you spray. A little bit of the truffle oil goes a LONG way… Toss the popcorn with additional salt or some grated Parmesan cheese after the oil is sprayed on, if desired. (Tip - One of those small plastic squirt bottles found in the “vacation miniature toiletries” section works just as well as a genuine oil mist sprayer… but it should be opaque and not clear if you store the truffle oil in it for a time).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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