white chocolate "crack" corn

How To Make white chocolate "crack" corn

• 
  1

  In large pot (with lid,) over high / medium high heat, add the vegetable oil and 1 kernel of popcorn. Cover pot and wait for the kernel to pop. (You can also make this with microwave popcorn - just use a plain one, not buttered)
• 
  2

  Add the remaining cup of popcorn. Cover and randomly shake the pot to keep the popcorn from burning. When the popping slows remove from heat and set aside. Pour the popcorn into a large plastic bowl that has a lid.
• 
  3

  In double boiler (or you can microwave) melt the white chocolate, stirring occasionally so it does not burn.
• 
  4

  Pour and stir the chocolate into the popcorn. When it's stirred in, place the lid on the bowl and shake vigorously to coat all popcorn.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card