snap-crackle popcorn and nuts
(1 rating)
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I got this recipe from my mother-in-law. It is sooo easy to make. My co-workers love this. One of them calls it "Crack in a bag" because it so addicting! Try it with dark corn syrup and no nuts, drizzled with melted chocolate almond bark. Yummy!
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
1 Hr 30 Min
Ingredients For snap-crackle popcorn and nuts
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2 pkgmicrowave popcorn (butter flavor) popped. unpopped kernals removed.
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1 1/2 cpecans, in pieces (optional)
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1 1/2 cwalnuts (optional)
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1 cbrown sugar, lightly packed
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1 stickbutter
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1/2 clight corn syrup
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1/2 tspsalt
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1/2 tspvanilla extract
How To Make snap-crackle popcorn and nuts
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1Preheat oven to 250 degrees.Pour popcorn and nuts into a large open roasting pan.(I use the disposable pans) Set aside.
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2Prepare caramel coating: In heavy 2-quart saucepan over medium heat, heat brown sugar, butter, corn syrup and salt to boiling; boil 5 minutes, stirring frequently. Remove saucepan from heat; stir in vanilla extract.
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3Pour hot sugar mixture over popped corn mixture, stirring to coat well. Bake popped corn mixture 1 hour, stirring occasionally.
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4Spoon caramel covered popcorn mixture into another large roasting pan or onto waxed paper to cool, stirring occasionally to separate. Store popcorn mixture in tightly covered containers to use up within 1 week.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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