popcorn with cheese

How To Make popcorn with cheese

• 1

  Preheat oven to 325.
• 2

  Place oil in a deep, heavy pan or skillet with dome lid.
• 3

  Heat until oil is hot enough to pop a popcorn kernel.
• 4

  Pour popcorn into pan, cover and reduce heat to medium.
• 5

  Shake pan over the burner until all corn is popped.
• 6

  Place popped corn in a shallow baking pan and drizzle with melted butter.
• 7

  Mix and add cheese. Add salt if desired.
• 8

  Heat 8-10 minutes in oven, stirring frequently.
• 9

  (A popcorn popper may be used. Follow manufacturer\'s instructions.)
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