nonnies caramel corn
(1 rating)
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This is so good.You can use peanuts but I love cashews.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For nonnies caramel corn
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5-6 qtair popped popcorn (about 1 cup unpopped)
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2 cpacked brown sugar
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1/2 lbmargarine (1 cup or 2 sticks)
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1/2 cwhite corn syrup(karo)
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1 tspvanilla
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1 tspbaking soda
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salted peanuts (optional)
How To Make nonnies caramel corn
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1Fill large roasting pan with popped corn. (I use the top and bottom of a large roaster)
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2In a large pan(I use a soup kettle) put the brown sugar,margarine,& corn syrup mix up and bring to a full boil,stirring constantly. Boil 5 minutes(still stirring) Remove from heat and add vanilla and soda(it will raise up)Blend well and pour evenly over pans of popped corn.
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3Place in a preheated oven at 250 for 45 minutes. STIR EVERY 15 MINUTES. Spread on waxed paper an allow to cool. At this point try not to eat to much!!
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4Store in an airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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