carmel corn

Name: Carmel Corn
Ingredients: 5 quart(s) popcorn, popped; 2 cup(s) brown sugar; 2 stick(s) butter or oleo; 1/2 cup(s) white karo syrup; 1/4 teaspoon(s) cream of tartar; 1/2 teaspoon(s) salt

(1 rating)

No Image

review

Recipe by

Carol Shafer

@castimpson

Midland, MI

Aunt Janette Emig?

►

(1 rating)

Ingredients For carmel corn

5 qt

popcorn, popped
2 c

brown sugar
2 stick

butter or oleo
1/2 c

white karo syrup
1/4 tsp

cream of tartar
1/2 tsp

salt

How To Make carmel corn

1
Boil all above ingredients except for popcorn, for 5 minutes.

2
Remove from heat and add 1/2 tsp. baking soda, stir, pour over popcorn & bake 1 hour at 200 degrees.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

carmel corn

Ingredients For carmel corn

How To Make carmel corn

Categories & Tags for Carmel Corn: