bacon caramel popcorn
(2 ratings)
This mixes the best of both worlds "Sweet and Salty"
►
(2 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For bacon caramel popcorn
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12 slicebacon
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10 cplain cooked popcorn
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1/2 cbrown sugar, firmly packed
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4 Tbspbutter
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2 Tbspdark corn syrup
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1/4 tspbaking soda
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3/4 cchopped toasted pecans
How To Make bacon caramel popcorn
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1Preheat the oven to 225°. Spray a large baking sheet with cooking spray. In a skillet, cook the bacon over medium-high heat until crisp; drain and coarsely chop. In a bowl, combine the popcorn and bacon.
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2In a saucepan, cook the brown sugar, butter and corn syrup over low heat, stirring, until the sugar dissolves. Increase the heat to medium and simmer, stirring, for 4 minutes. Remove from the heat; stir in the baking soda. Stir in the nuts.
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3Pour the nut mixture into the popcorn mixture, stirring to coat. Spread the mixture in an even layer on the prepared baking sheet. Bake for 45 minutes. Let cool completely.
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