valentine kabobs

How To Make valentine kabobs

• 1

  Cut cantaloupe and honeydew in half and remove the seeds.
• 2

  Cut all the melons into 1 inch thick slices
• 3

  Using a small heart shaped cookie cutter, cut hearts out of the melon slices.
• 4

  Place the hearts on skewers alternating the melon types.
• 5

  Serve immediately with dipping sauce.
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