Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

toasted cheese snacks

(1 rating)
MamasHouse2001 avatar
Recipe by
Brandi Hallman
@MamasHouse2001
Knoxville, GA

I found the original recipe on Pinterest and have tweeked it a little bit. I tried it and loved it. They work great as a snack but also are wonderful with a bowl of chili.

►
(1 rating)
prep time 5 Min
cook time 10 Min

Ingredients For toasted cheese snacks

  • 1 bag
    cheese, shredded (low-fat)
  • dash
    favorite seasonings
  • parchment or wax paper

How To Make toasted cheese snacks

  • 1
    Pre-heat oven to 350 degrees.
  • 2
    In a ziplock bag or mixing bowl, mix cheese and seasonings very well. ***Sharp cheddar cheese as well as pepper jack cheese work really well. For the seasoning I use a small dash of garlic salt along with dill weed but you can use whatever you like.
  • 3
    Line a cookie sheet with parchment or wax paper*. Then put cheese mixture in quarter size piles on the paper. ***It's very important to use the parchment or wax paper rather than foil or cooking spray. If you try it without the parchment or wax paper you will have a caked on mess.
  • 4
    Bake in oven for 7-10 mins. Once done baking, lay paper with cheese snacks on a cooling rack.
  • 5
    Makes a great snack but goes well with chili or other soup. Also tastes great dipped in sour cream or crumbled up on a salad.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT