sandy's deviled eggs

How To Make sandy's deviled eggs

• 1

  Boil eggs until hardboiled. Remove shell, and cut in half. Remove hardened yolk and place in medium bowl. Place hardened halved egg whites on large dish.
• 2

  In medium bowl with yolks, combine the rest of the ingredients and mash with a fork until slightly lumpy.
• 3

  Using a teaspoon, fill indentation in egg white with egg yolk mixture. Place eggs next to each other on dish.
• 4

  Chill in refrigerator for 30 minutes, and garnish yolk part of egg with paprika if desired.
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