saltine chocolates
(2 ratings)
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Somehow the salt and chocolate go together very well. An old acquaintance of mine made these and they are so tasty!
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(2 ratings)
yield
serving(s)
prep time
30 Min
cook time
2 Hr 10 Min
Ingredients For saltine chocolates
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36saltine crackers
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1 stickbutter (melted)
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1/2 csugar
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1 tspvanilla
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12 ozsemi-sweet chocolate pieces
How To Make saltine chocolates
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1Line a cookie sheet with foil. Spray with PAM. Cover foil with saltine crackers (36-40). Mix 1 stick butter (melted), 1/2 cup sugar, 1 tsp vanilla. Pour over crackers.
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2Bake in 350 degree oven for 6-7 minutes. Remove. Turn off oven. Remove sheet from oven and cover crackers with 12 oz. of semi-sweet chocolate pieces.
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3Put back in oven for 2 minutes. Remove again from oven and spread chocolate evenly over crackers. Put sheet in freezer for 2 hours. Break apart pieces and store in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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