refried beans
(2 ratings)
Homemade low fat refried beans. A delicious, simple to make, slow cooker recipe
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(2 ratings)
yield
10 / 15
prep time
15 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For refried beans
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3 cdry pinto beans (rinsed)
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2 Tbspminced garlic
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1onion (peeled, cut in half)
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1/8 tspcayenne pepper
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1 3/4 tspfresh ground black pepper
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5 tspsalt
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1/8 tspground cumin
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9 cwater
How To Make refried beans
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1Place all ingredients into a slow cooker. Stir to combine. Cook on high for 8 hours, adding more water if needed. Note: If more than one cup of water evaporates during cooking, then the temp is too high. Once cooked, strain the bean mixture, reserving the liquid. Place mixture into a food processor* and process, adding the reserved liquid as needed to attain desired consistency. *May use a potato masher
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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