2-ingredient pumpkin scones

How To Make 2-ingredient pumpkin scones

• 1

  Turn oven to hot (180 fan-force; or 200 'normal'). Mix soup with flour until you get a scone (dough) consistency. If it remains too sloppy or wet, add more flour.
• 2

  Flour a benchtop or board lightly and roll or press out the dough to a 3/4 inch height.
• 3

  Use a circular cutter, or glass, or cup, or empty can to the size you would like your scones, and start shaping.
• 4

  Place scones onto a baking tray that has been either greased and floured, or lined with baking paper. Place them so they touch each other.
• 5

  Sprinkle or brush some water, or milk, or egg wash on to the top of the scones.
• 6

  Place into the hot even for approx 12 - 15 minutes. When they come out of the oven, wrap in a clean dry tea towel. Enjoy.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card