pie crust cookies
(1 rating)
My mother used to make these when she had left over pie dough. I still enjoy making them and even make pie crust just to make these cookies.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For pie crust cookies
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your favorite pie crust recipe
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butter at room temperature
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sugar
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cinnamon
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ground nutmeats *optional*
How To Make pie crust cookies
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1roll out left over pie crust 1/8" thick
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2cut with round cookie cutter ( my mother used a drinking glass )
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3place on cookie sheet Spread with butter Sprinkle heavy with sugar and cinnamon lightly sprinkle with nutmeats
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4bake in preheated 375 degree oven 10 to 15 minutes, or when slightly golden Store in airtight container
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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