Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

nuts & bolts snackin' stuff

(1 rating)
castimpson avatar
Recipe by
Carol Shafer
@castimpson
Midland, MI

This recipe is from my mother Anna Roskam Stimpson. She made this snack often at Christmas time to give as a gift to friends and neighbors or to just have on hand. This recipe can be halved and still have lots to serve.

►
(1 rating)

Ingredients For nuts & bolts snackin' stuff

  • 1 box
    cheerios
  • 16 oz
    package pretzel sticks
  • 8 oz
    spanish peanuts
  • 1/2 lb
    melted butter
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    garlic salt
  • 1 box
    rice chex
  • 16 oz
    mixed nuts
  • 1 c
    vegetable oil
  • 1 tsp
    tabasco sauce
  • 1 tsp
    celery salt

How To Make nuts & bolts snackin' stuff

  • 1
    Mix Cheerios, Rice Chex, pretzel stix, mixed nuts, and Spanish peanuts together in a very large bowl.
  • 2
    Mix together in a sauce pan- butter, vegetable oil, Worcestershire sauce, Tabasco sauce, garlic salt and celery salt. Heat this mixture over medium to low. Stir thoroughly. When heated through and well mixed, pour over the cereal, pretzels and nuts in a large bowl. Mix well and put into 9 X 13 or larger baking pans (you will need at least two pans for half a batch.) Bake at 250 degrees for 1 hour, stirring every 15 minutes. Cool thoroughly for several hours before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Nuts & Bolts Snackin' Stuff:

ADVERTISEMENT
ADVERTISEMENT