mom's grilled pb & c sandwich
(1 rating)
Many years ago when my 3 kids were in grade school, I would make these snack sandwiches in the afternoon and serve it with a cold glass of milk and they really loved them. Oh FYI, you'll need a napkin for this one. 8)
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(1 rating)
yield
1 serving
prep time
5 Min
cook time
10 Min
method
No-Cook or Other
Ingredients For mom's grilled pb & c sandwich
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2pieces of sandwich bread (your favorite kind)
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1 Tbsppeanut butter, smooth or chunky
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1 Tbspchocolate chips ( your favorite kind)
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1 to 2 Tbspsoft butter or margarine
How To Make mom's grilled pb & c sandwich
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1Lay bread on a flat clean surface. Then spread peanut butter on each slice. Sprinkle chocolate chips on one slice.
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2Press sandwich together and butter one side of the outsides of the bread.
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3Place the buttered side down in the pan. Then butter the other plain side of bread. Grill until golden brown on both sides. Remove from pan and let them cool on a plate until slightly warm to the touch, so no one will burn their mouth. Enjoy with a cold glass of milk. Easy to make as many as you need.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mom's Grilled PB & C Sandwich:
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