kamote cue
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(Deep Fried Sweet Potatoes on a Stick) Oooooohhhh....From PanlasangPinoy.com. Asian sweet potato was suggested in the original recipe. Good old orange-flesh sweet potatoes ("yams") will work out just fine!
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yield
2 -6 (depends)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For kamote cue
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1 lbsweet potato, sliced crosswise (orange flesh)
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1 cpalm sugar or brown sugar
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1 ccooking oil suitable for deep frying, more as needed
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white sesame seeds, for garnish (optional)
How To Make kamote cue
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1Heat the pan on MEDIUM-HIGH then pour in the oil.
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2Add the brown sugar until it dissolves. If it seems like the brown sugar may start to burn, reduce heat!
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3Carefully add the potato slices to the pan but do not crowd. (You'll need to fry the slices in batches.) Fry for about 5-10 minutes, turning the slices often to evenly brown and allow the sugar to adhere.
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4Remove the sweet potato slices from the pan and place on a paper towel to remove excess oil and cool down a bit. Arrange the pieces onto bamboo skewers, garnish with sesame seeds and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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