jalapeño’s poppers

How To Make jalapeño’s poppers

• 1

  Choose 12/16 med. Jalapeño peppers, wash, cut tops off and cut in half, seed, and remove inside membrane if you don't want the heat
• 2

  Cook breakfast sausage and drain.
• 3

  Mix together all other ingredients except bacon.
• 4

  I prefer to cook the bacon in a microwave a minute or so until the bacon is cooked a little and will get crunchy when you finish cooking the peppers.
• 5

  Stuff each half pepper with mixture and wrap with 1/2 a slice of bacon. Secure with a tooth pick.
• 6

  Bake at 350 degrees in the oven on a grill pan or grill.
• 7

  Check every 4 minutes or so and turn as need and take out when you like the way you would like to serve them. YUM!
• 8

  Enjoy!
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