indiana dishpan cookies
(1 rating)
When they are fresh out of the oven and still warm, the cornflakes have an odd texture. But the next day, or several hours. later, these are great! Very sweet and rich if this is what you are wanting.
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(1 rating)
yield
72 cookies
prep time
25 Min
cook time
10 Min
Ingredients For indiana dishpan cookies
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2 cups margerine
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2 cups white sugar
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2 cups packed brown sugar
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4 eggs
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4 cups all-purpose flour
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2 tsp baking soda
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1 tsp baking powder
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1 tsp salt
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4 cups cornflake cerial
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3 cups semisweet chocolate chips
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1 1/2 cups rolled oats
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2 cups flaked coconut
How To Make indiana dishpan cookies
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1Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the margarine, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition. Sift together the flour, baking soda, baking powder, and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal, rolled oats, coconut, and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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