ham & cheese rolls
I started making this recipe for my son, who can't eat sweet snacks. It evolved into the "most requested snack" by the whole family. Easy to make and so good!
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method
Bake
Ingredients For ham & cheese rolls
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1 (8oz.)can refrigerated pillsbury crescent rolls
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8thin slices of cooked ham (i like the imported)*
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8thin slices of sharp cheddar cheese (i like to use shredded)*
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Mustard(any type that you like)
How To Make ham & cheese rolls
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1Heat oven to 375'F.
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2Divide dough into 4 squares, pressing seams together to prevent leakage.
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3Spread with mustard (as if you were spreading on bread for a sandwich). Now layer half the ham and cheese.
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4Roll like a jelly Rolland press dough to cl0se seam and openings at both ends.
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5Repeat with second half of dough and fillings.
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6Place on baking sheet and bake for 12-15 minutes or until golden brown.
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7Cool for 3-5 minutes before slicing into pinwheels about 1" thickness.
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8*The beauty of this recipe is that you can substitute the ham for other cold cuts, and the cheese for your favorite. Have fun with the fillings and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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