grace's candy corn rice crispies
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I MADE ALOT OF HARVEST STUFF A FEW YEARS BACK I JUST HAVEN'T PUT THEM ON HERE YET
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prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For grace's candy corn rice crispies
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2 bags white cho chips
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1 bag candy corn
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1/2 small can sweetened cond. milk
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semi cruched rice crispies
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baking dish sprayed with pam
How To Make grace's candy corn rice crispies
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1MELT W.CHOC CHIPS IN DOUBLE BOILER STIR TIL SMOOTHE. ADD THE MILK STIR TIL SMOOTHE.
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2TAKE OFF HEAT. ADD A COUPLE HANDFULLS RICE CRISPIES THEN THE CANDY CORN THEN ADD A COUPLE[OR 3] MORE CUPS RICE CRISPIES MAKE SURE EVERYTHING IN FULLY BLENDED.
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3POUR INTO BAKING DISH SPRAYED WITH PAM. LET SET IN FRIDGE THEN TAKE OUT
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4SPRAY A SPATULA WITH PAM AND GO AROUND SIDES TO LOOSEN IT. THEN SPRAY A RESIN KNIFE WITH PAM AND CUT INTO BARS AND PLATE
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for GRACE'S CANDY CORN RICE CRISPIES:
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