gorditas
(1 rating)
I WAS ONCE MARRIED TO A HISPANIC AND WHEN WE WOULD LIKE TO HAVE SOMETHING SWEET BUT NOT TO SWEET WE WOULD FIX THESE FOR OUR FAMILY AND FRIENDS EASY TO MAKE AND NOT A BIT OF TROUBLE...
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(1 rating)
yield
10 OR 12
prep time
10 Min
cook time
10 Min
Ingredients For gorditas
-
1 pkgtortillas, flour
-
2 tspcinnamon
-
2 cgranulated sugar
-
1/2 ccrisco vegetable oil
How To Make gorditas
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1Heat iron skillet with 1/2 cup of crisco veg. oil till med.hot mix 2 c.of grulated sugar with 2 tsp. of cinnamon together in a gallon size ziploc bag set aside fry flour tortillas by 1 in hot skillet of crisco veg. oil until brown on each side when golden brown, when each 1 is done transfer hot tortilla,flour to cinnamon and granulated sugar mixture coate real well and take out and put on a plate to cool when cooled put in an airtight container they will last 3-4 days if not sooner than that FROM BEING EATEN they r so good
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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