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"glazed dill pickles"..recipe by carolyn lewis in the rural arkansas living magazine

(1 rating)
CinCooks avatar
Recipe by
Straws Kitchen(*o *)
@CinCooks
somewhere, AR

This recipe was in the Rural Arkansas Living magazine. Recipes from Carolyn's Kitchen... She is retired from the Cooperative Extension Service; and is the Fulton County Fair Manager and Treasurer of the North Central District Fair. A member of the North Arkansas Evectric Operation Round-Up Board...she also serves on the board of Salem Chamber of Commerce and the Ozark Gateway Tourist Council.

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(1 rating)

Ingredients For "glazed dill pickles"..recipe by carolyn lewis in the rural arkansas living magazine

  • 1 gal
    whole dill pickles
  • 6 c
    sugar
  • 2 1/2 c
    water
  • 1 1/4 c
    vinegar

How To Make "glazed dill pickles"..recipe by carolyn lewis in the rural arkansas living magazine

  • 1
    Slice pickles into 1/2 inch chunks and drain.
  • 2
    Bring sugar, water and vinegar to a boil.
  • 3
    Add pickles and heat to boiling again.
  • 4
    Fill jars with pickle chunks and cover with hot liquid.
  • 5
    Remove air bubbles.
  • 6
    Seal and process in a boiling water bath for 1o minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for "GLAZED DILL PICKLES"..recipe by Carolyn Lewis in the RURAL ARKANSAS LIVING magazine:

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